Pears? We Can Juice That!

Pears make a nice thick, viscous, pulpy juice -- more of a 'nectar', you might say.

Pear-amid

Pears pair nicely with blueberry.  The resulting juice (recipe below) is scrumptious, but it's really quite sweet.  If you don't want to get tazed into a sugar coma, I recommend drinking this alongside some protein and/or complex carbs.

Hydrangeas, still going strong.

Pear-Blueberry Juice Recipe

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~12 pears, quartered

~2 c. blueberries

~1 c. strawberries, green tops removed

1 or 2 lemons, peel removed

~5 c. fresh spinach

2 apples, quartered.

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Run the pears, blueberries, strawberries, and lemon flesh through a juicer.  Then add small handfuls of spinach, each followed by a piece of apple.

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Makes a little under 80 oz.